Anti-Aging Natural Skin Care Treatment, Food And Recipe!

'Sweets' or 'mithai' are very special and generally made from the pure ghee. The sweet shops and other retailers are busy preparing the special Diwali sweets which are very high in demand. But these sweets you can also make at home.

Place any amount of unsalted butter in a deep porcelain, Pyrex or stainless steel pan over medium-low heat. (Be sure that the butter does not scorch while melting) Allow complete melting to occur, and then reduce the heat to low.
 

 


The ghee that you purchase in Indian markets has a nutty - slightly rancid - flavour. Most sources on the subject put this down to the grass or feed the cows are fed in India. I have not been able to achieve the same flavour but the following recipe will not let you down. Once you make it, the ghee will last for at least six months in the fridge.

Using a sheet of beeswax & rolling it up with a wick inside is such a simple way to start get more info making candles, a pair of scissors are the only equipment needed. Beeswax candle making with sheets is child's play.

Once the oven is to full heat, heat the ghee and oil in a frying pan. Heat over high heat on the stove. When the ghee and oil begins to smoke slightly and the fish. You want to cook the fish on each side about one minute per side.

 

 



At its most basic, kicharee contains rice, mung beans (a legume related to lentils), Ghee (oil from butter) and spices. All of the ingredients are inexpensive and available in groceries and health food stores.

In a powerful blender, blend the cashews and cauliflower. Add the lemon juice and water 1 tablespoon at a time. Stop adding when you reach the desired consistency. When it is whipped together, remove from the blender and move to a large bowl. Fold in the garlic, chives and sea salt - blend well. Garnish with 1 tablespoon of chives.

Add the potato water and Ghee. Beat the potatoes on a high setting for another 4 minutes. Taste the potatoes and add more water or Ghee, if needed in order to reach the desired consistency. Beat again if you make further additions. Add black pepper to taste. Stir with a spoon and serve.

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